Mandelmehl
Packaged product Korn og pastaprodukter Gut Bio
Mandelmehl contains 372 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 29 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 8,1 g | |
| Protein L | 52 g | 104 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 10 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein52 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber16 gin the top quarter of korn og pastaprodukter (median 4 g)
- Sugars8,1 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Fat11 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium24 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le farine magiche Le Farine Magiche | 372 | 11,8 g | 69,3 g | 2,8 g |
| Farina di farro Le Farine Magiche | 372 | 11,8 g | 74 g | 1,6 g |
| razeno brašno tip 1250 Podravka | 372 | 9 g | 77 g | 0,74 g |
| fécule cuisine de l'angélique | 371 | 0,29 g | 88,6 g | 0 g |
| Farine magiche Lo Conte Le Farine Magiche | 373 | 8,2 g | 81,5 g | 1,5 g |
| Sorghum Bob's Red Mill | 371 | 8,6 g | 80 g | 1,4 g |
| Preparato per torta margherita Cleca | 371 | 5 g | 50 g | 16 g |
| fiocchi di avena Le Farine Magiche | 371 | 13 g | 58 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelmehl?
100 g of Mandelmehl has 372 kcal.
Is Mandelmehl high in protein?
Mandelmehl contains 52 g of protein per 100 g (104 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Mandelmehl?
Mandelmehl has 8,3 g of total carbohydrates per 100 g, including 16 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelmehl?
Mandelmehl contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Mandelmehl?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463476265. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.