Mandelgebäck
Packaged product Sweets og Desserter Aldi
Mandelgebäck contains 522 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 448 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for sweets og desserter (median 8 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat28 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 2,5 g)
- Sodium36 mgbelow the median for sweets og desserter (median 83,3 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461819590
- Quantity
- 230 g
- Category
- Mandelkager
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, Mischung aus Palmöl und Palmölstearin (Palmöl, Palmölstearin), 14% geröstete _Mandeln_, _Butter_, Backmittel (Backtriebmittel: Dinatriumdiphosphat, Natriumcarbonat, Calciumcarbonat; Maisstärke, _Weizenstärke_), Aroma Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Mandel Knusper Alnatura | 519 | 8 g | 46,2 g | 32,9 g |
| Croquants Zilia Amandes Les Biscuits De Zilia | 526 | 7 g | 70 g | 23 g |
| Almond cookies Biogredos | 516 | 7,9 g | 54 g | 29 g |
| Ooh-la-la Tea Biscuits Almond Biscotti Sharing Bag Rhythm 108 | 529 | 7,1 g | 52,4 g | 32 g |
| all butter cookies with pistachio nuts and almonds M&S FOOD | 529 | 10,1 g | 50 g | 31,4 g |
| Almond Biscuits M&S FOOD | 512 | 6,9 g | 60,5 g | 26,4 g |
| Mattutinibdi grano duro alle mandorle Sottolestelle | 509 | 10,5 g | 77 g | 17 g |
| Croquants avec amandes chocolat Alnatura | 538 | 7 g | 53,8 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelgebäck?
100 g of Mandelgebäck has 522 kcal.
How much protein is in Mandelgebäck?
Mandelgebäck contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Mandelgebäck?
Mandelgebäck has 58 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelgebäck?
Mandelgebäck contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Mandelgebäck?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461819590. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.