Mandel Eis
Packaged product Sweets og Desserter Aldi
Mandel Eis contains 345 kcal per 100 g. A serving, 84 g (84 g) provides about 290 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (332 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gabove the median for sweets og desserter (median 1,1 g)
- Sugars27 gbelow the median for sweets og desserter (median 27,9 g)
- Fat22 gabove the median for sweets og desserter (median 21 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 13 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458030793
- Quantity
- 504 g
- Label serving
- 84 g
- Category
- Vanilje is barer belagt med mælk chokolade og mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Zucker, Molkenerzeugnis, Kakaobutter', gehackte Mandeln, Kokosfett, Glukosesirup, Magermilchpulver, Butterreinfett, Kakaomasse', Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, färbendes Lebensmittel: Karottenkonzentrat; Vanilleextrakt, extrahierte gemahlene Vanilleschoten. Das Produkt kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKakaosmørMandlerGlucosesirup
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|---|---|---|---|---|
| Marletto Almond Kilargo | 345 | 4,8 g | 31 g | 22 g |
| Bâtonnet Chocolat au lait amandes Carrefour | 344 | 5 g | 31 g | 22 g |
| Mini-bâtonnets de glaces à la vanille enrobés de chocolat Coop | 347 | 6,4 g | 28 g | 23 g |
| Almond Ice Cream Bon Gelati | 347 | 5,6 g | 29,7 g | 22,5 g |
| Eis Mandel 6er Pack Bon Gelati | 347 | 5,6 g | 29,7 g | 22,5 g |
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| Big classic mandel BoFrost | 343 | 5,4 g | 29,4 g | 22,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel Eis?
100 g of Mandel Eis has 345 kcal. Serving, 84 g (84 g): about 290 kcal.
How much protein is in Mandel Eis?
Mandel Eis contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,4 g in serving, 84 g (84 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Mandel Eis?
Mandel Eis has 31 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel Eis?
Mandel Eis contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Mandel Eis?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458030793. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.