Mandel
Packaged product Sweets og Desserter Cucina Nobile
Mandel contains 412 kcal per 100 g. A serving, 2 cookies, 34 g (34 g) provides about 140 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 0,88 g | 4 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 35,3 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber4,1 gabove the median for sweets og desserter (median 3 g)
- Sugars35,3 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat15,9 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat0,88 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium221 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina Nobile
- Barcode
- 4061461458799
- Quantity
- 200 g
- Label serving
- 2 cookies (34 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant-Based Snickerdoodle Just Desserts | 412 | 5,9 g | 76,5 g | 11,8 g |
| Chocolate Chip Cookie Dough Trader Joe's | 412 | 2,9 g | 58,8 g | 17,6 g |
| Village Dare | 412 | 5,9 g | 76,5 g | 8,8 g |
| Ultimate Chocolate Chip Sweets from the Earth | 412 | 5,9 g | 64,7 g | 17,6 g |
| È il novellino Campiello | 412 | 7,2 g | 75 g | 12 g |
| Peppered Biscuit Melts Good Guys | 412 | 10,7 g | 66,7 g | 10,1 g |
| Frühstücks-Kekse Sondey | 412 | 5,8 g | 60,9 g | 15,4 g |
| Éventails Carrefour | 412 | 7,3 g | 79 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel?
100 g of Mandel has 412 kcal. Serving, 2 cookies, 34 g (34 g): about 140 kcal.
Is Mandel high in protein?
Mandel contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,7 g in serving, 2 cookies, 34 g (34 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Mandel?
Mandel has 52,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel?
Mandel contains 15,9 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Mandel?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461458799. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.