Mandarin-Orangen

Packaged product Drikkevarer Fitini

Mandarin-Orangen contains 33 kcal per 100 g. A serving, 340 g (340 g) provides about 112 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 61 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandarin-Orangen by Fitini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,6 gprotein
5,8 gcarbohydrates
0,6 gfat
112kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %33kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for drikkevarer (median 0,7 g)
  • Sugars5,5 gin the lowest quarter of drikkevarer (median 12,4 g)
  • Fat0,6 gin the top quarter of drikkevarer (median 0,2 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fitini
Barcode
4012712010921
Quantity
340 g
Label serving
340 g
Category
Mandariner
Packaging
de:schraubglas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin-Orangen, Wasser, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Süßungsmittel: Natriumcyclamat und Natriumsaccharin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mandarin Segments in fruit juice Sainsbury's 34 0,7 g 7,7 g 0,5 g
Mandarin Segments In Juice Tesco 34 0,7 g 7,7 g 0,1 g
Mandarin Oranges Nemco 32 0,7 g 7,7 g 0 g
Mandarin Oranges Great Value 29 0 g 7,4 g 0 g
Mandarinen Edeka 38 0,5 g 7,4 g 0,4 g
MANDARINS in juice Nature's Finest 27 0,5 g 13 g 0,2 g
Mandarinas Hacendado 42 0,8 g 8,6 g 0 g
Mandarin segments Freshona 43 0,7 g 9,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin-Orangen?

100 g of Mandarin-Orangen has 33 kcal. Serving, 340 g (340 g): about 112 kcal.

How much protein is in Mandarin-Orangen?

Mandarin-Orangen contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 340 g (340 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,7 g).

How many carbs are in Mandarin-Orangen?

Mandarin-Orangen has 5,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin-Orangen?

Mandarin-Orangen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mandarin-Orangen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012712010921. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.