Maltesers Biscuits

Packaged product Sweets og Desserter Maltesers

Maltesers Biscuits contains 509 kcal per 100 g. A serving, 22 g (22 g) provides about 112 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (498 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maltesers Biscuits by Maltesers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
7,1 gprotein
62 gcarbohydrates
25 gfat
112kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 25 g 32 %
Saturated fat L 13 g 65 %
Sodium L 276 mg 12 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 34 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %509kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sugars34 gabove the median for sweets og desserter (median 33 g)
  • Fat25 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat13 gbelow the median for sweets og desserter (median 14 g)
  • Sodium276 mgabove the median for sweets og desserter (median 212 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maltesers
Barcode
5056357906705
Quantity
110 g
Label serving
22 g
Category
kiks-med-chokolade-dækning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate 45% (Sugar, Cocoa butter, Skimmed _milk_ powder, Cocoa mass, Lactose and protein from Whey (_Milk_), Palm fat, Whey powder (_Milk_) _Milk_ fat, Emulsifier (_Soya_ lecithin, E476) Vanilla extract), Wheat flour (_Wheat_ flour, Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm, Rapeseed), _Barley_ and _Barley_ malt extract, Sugar, _Wheat_ starch, Dried whole _milk_, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Crisp honeycombed pieces (Glucose syrup, _Barley_ malt extract, Skimmed _milk_ powder, Palm fat, _Wheat_ flour, Sugar, Raising agents (E341,E500, E501), Wheat gluten, Whey powder (_Milk_), Salt), Salt, Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltKakaosmørPalmeolieRapsfrøolieGlucosesirup

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Zaans huisje Albert Heijn 505 6,6 g 61 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maltesers Biscuits?

100 g of Maltesers Biscuits has 509 kcal. Serving, 22 g (22 g): about 112 kcal.

How much protein is in Maltesers Biscuits?

Maltesers Biscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Maltesers Biscuits?

Maltesers Biscuits has 62 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maltesers Biscuits?

Maltesers Biscuits contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Maltesers Biscuits?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056357906705. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.