Malted milk

Packaged product Mælk og æg Coles

Malted milk contains 464 kcal per 100 g. A serving, 1 biscuit, 10 g (10 g) provides about 46 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
6 gprotein
72 gcarbohydrates
15 gfat
46kcal in serving, 1 biscuit, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 15 g 19 %
Saturated fat L 9 g 45 %
Sodium L 200 mg 9 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 1 g 4 %
Total sugars L 21 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 30 %464kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for mælk og æg (median 8 g)
  • Fiber1 gabove the median for mælk og æg (median 0,59 g)
  • Sugars21 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat15 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat9 gabove the median for mælk og æg (median 4,3 g)
  • Sodium200 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645109954
Label serving
1 biscuit (10 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malted milk?

100 g of Malted milk has 464 kcal. Serving, 1 biscuit, 10 g (10 g): about 46 kcal.

How much protein is in Malted milk?

Malted milk contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 10 g (10 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Malted milk?

Malted milk has 72 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malted milk?

Malted milk contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Malted milk?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645109954. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.