Malghino

Packaged product Mælk og æg MaxiDì

Malghino contains 236 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 41 kcal.

Roughly 65 % of its calories come from fat, with 19 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Malghino by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
11 gprotein
10 gcarbohydrates
17 gfat
41kcal in serving, 17.5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 17 g 22 %
Saturated fat L 12 g 60 %
Sodium L 920 mg 40 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 17 %Fat: 65 %236kcal / 100 g
  • Protein 19 %
  • Carbohydrates 17 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars7,1 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat17 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat12 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium920 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520520194
Quantity
280 g
Label serving
17.5 g
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Formaggi, acqua, siero di latte in polvere, burro, proteine del latte, sali di fusione (E331), correttore di acidità (E330), stabilizzante (E407). Senza glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Smør

Similar products

FoodCaloriesProteinCarbsFat
Sumavsky Eidam Mlékárna Klatovy 236 32 g 0 g 12 g
Paté de cabrales elaboración artesana Arbeyal 236 14,5 g 2,4 g 18,7 g
Almette z pomidorami Almette 236 7,3 g 4,4 g 21 g
Pm Zott Burger 12 Slices 200G Zott 236 16,6 g 4,1 g 17 g
Light slices cheese Coles 236 24,6 g 1 g 15,3 g
Kraft Kraft 236 9 g 5 g 20 g
Queso Viejo de Oveja con Romero Carmen 237 12,5 g 0,05 g 20 g
Authentic Turkish Gozleme Feta & Spinach The Gozleme Brothers 237 10,6 g 27,2 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malghino?

100 g of Malghino has 236 kcal. Serving, 17.5 g (17,5 g): about 41 kcal.

Is Malghino high in protein?

Malghino contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,9 g in serving, 17.5 g (17,5 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Malghino?

Malghino has 10 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malghino?

Malghino contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Malghino?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520520194. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.