Makaroni
Packaged product Korn og pastaprodukter Ragusa
Makaroni contains 361 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gabove the median for korn og pastaprodukter (median 12,4 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat2,5 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ragusa
- Barcode
- 3859889154093
- Category
- Pastaprodukter
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pšenična krupica durum, voda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAFALDE CORTE No.127 PASTA ITALIANA CLASSICA Cucina Matese | 361 | 14 g | 70 g | 1,5 g |
| Drelli Nudeln aus Dinkel Dinkel Max | 361 | 12,1 g | 73,3 g | 1,4 g |
| Suppen Bändchen Birkel | 361 | 13 g | 70 g | 2,5 g |
| Mini penne qualité supérieure 5kg Panzani | 361 | 12 g | 72 g | 2 g |
| Macaronis d’alpage Bschüssig | 361 | 14 g | 67 g | 2 g |
| Perle qualité supérieure 5kg Panzani | 361 | 12 g | 72 g | 2 g |
| Linguine qualité supérieure 3kg Panzani | 361 | 12 g | 72 g | 2 g |
| Sonntags-Knöpfle Buch Nudelspezialitäten | 361 | 13 g | 70 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makaroni?
100 g of Makaroni has 361 kcal.
Is Makaroni high in protein?
Makaroni contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,4 g).
How many carbs are in Makaroni?
Makaroni has 75 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makaroni?
Makaroni contains 2,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Makaroni?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3859889154093. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.