Makaroni
Packaged product Korn og pastaprodukter First Price
Makaroni contains 364 kcal per 100 g. A serving, 75 g (75 g) provides about 273 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,6 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3,1 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars2,6 gbelow the median for korn og pastaprodukter (median 3 g)
- Fat1,7 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Price
- Barcode
- 7311041013526
- Quantity
- 1000 g
- Label serving
- 75 g
- Category
- Pastaprodukter af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, durumhvetemel, vann.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mezze maniche Strampelli | 364 | 14 g | 74 g | 0,5 g |
| Penne rigate F.lli Cellino | 364 | 12 g | 74 g | 1,5 g |
| fusilli F.lli Cellino | 364 | 12 g | 74 g | 1,5 g |
| Bucatini Strampelli | 364 | 14 g | 74 g | 0,5 g |
| Linea 12 F.lli Cellino | 364 | 12 g | 74 g | 1,5 g |
| Pasta F.lli Cellino | 364 | 12 g | 74 g | 1,5 g |
| Manicotti Leonessa | 364 | 13 g | 72 g | 1,4 g |
| Spaghetti F.lli Cellino | 364 | 10,9 g | 72,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makaroni?
100 g of Makaroni has 364 kcal. Serving, 75 g (75 g): about 273 kcal.
Is Makaroni high in protein?
Makaroni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9 g in serving, 75 g (75 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Makaroni?
Makaroni has 75 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makaroni?
Makaroni contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Makaroni?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311041013526. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.