Magro

Packaged product Drikkevarer Nestlé

Magro contains 32 kcal per 100 g. A serving, 160 g (160 g) provides about 51 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 70 kcal per 100 g across 427 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magro by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
3,2 gprotein
4,5 gcarbohydrates
0,1 gfat
51kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,06 g 0,3 %
Sodium L 80 mg 3 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,04 g 0,1 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 57 %Fat: 3 %32kcal / 100 g
  • Protein 40 %
  • Carbohydrates 57 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for drikkevarer (median 2,9 g)
  • Fiber0,04 gabove the median for drikkevarer (median 0 g)
  • Sugars4,2 gin the lowest quarter of drikkevarer (median 10,5 g)
  • Fat0,1 gin the lowest quarter of drikkevarer (median 1,2 g)
  • Saturated fat0,06 gin the lowest quarter of drikkevarer (median 0,7 g)
  • Sodium80 mgin the top quarter of drikkevarer (median 41,4 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8435257018034
Quantity
640 g (4 x 160 g)
Label serving
160 g
Category
drikkable- yoghurt
Packaging
Plastic,Bottle,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite magro, puré de frutos tropicais (2%) (ananás, manga, maracujá), soro de leite em pó, leite em pó magro, amido de milho modificado, aromas, edulcorantes (aspartamo, acessulfame K, sucralose), corantes da fruta (extracto de pimentão, curcumina), fermentos lácteos, conservante da fruta (sorbato de potássio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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FoodCaloriesProteinCarbsFat
Drink Yoghurt Banaan (magere) Jumbo 32 3,1 g 4,3 g 0 g
Yoghurt Light Coco Piña LALA 32 2,8 g 5 g 0,088 g
Morango Danone 32 2,7 g 4,3 g 0,39 g
Corpos Danone Morango + Framboesa Danone 31 2,2 g 4,7 g 0,2 g
Savera Mango Lassi Savera 31 1,1 g 6,5 g 0 g
Framboos Milbona 33 3,1 g 3,6 g 0,1 g
Magro Morango Kiwi Mimosa 33 3,4 g 3,7 g 0,2 g
Bifidus con Lima - Limón Hacendado 33 2,6 g 4,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magro?

100 g of Magro has 32 kcal. Serving, 160 g (160 g): about 51 kcal.

How much protein is in Magro?

Magro contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,1 g in serving, 160 g (160 g). About 40 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,9 g).

How many carbs are in Magro?

Magro has 4,5 g of total carbohydrates per 100 g, including 0,04 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magro?

Magro contains 0,1 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).

How much sodium is in Magro?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435257018034. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.