Magnum
Packaged product Sweets og Desserter Walls
Magnum contains 263 kcal per 100 g. A serving, 80 ml (80 g) provides about 210 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 11,3 g | 56 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,3 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars21,3 gbelow the median for sweets og desserter (median 23 g)
- Fat16,3 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat11,3 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium25 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Мороженое пломбир с черничным наполнителем в вафельном стаканчике с глазурью золотой стандарт «С таёжной черникой» Золотой Стандарт | 262 | 3,7 g | 32,7 g | 12,6 g |
| cookies & cream Häagen-dazs | 263 | 4,4 g | 22,7 g | 17,1 g |
| Glace au caramel d'Isigny au beurre salé avec petite cuillère Glace de la ferme | 263 | 4,7 g | 29,5 g | 14 g |
| Super Soft Erdbeere Gelatelli | 263 | 4 g | 37,7 g | 10,9 g |
| Pralines & Cream Häagen-Dazs | 263 | 4 g | 28,1 g | 14,9 g |
| kornet ledo | 263 | 2,8 g | 37 g | 11 g |
| Gelato alla crema biologico Coop | 263 | 2,7 g | 24 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magnum?
100 g of Magnum has 263 kcal. Serving, 80 ml (80 g): about 210 kcal.
How much protein is in Magnum?
Magnum contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 80 ml (80 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Magnum?
Magnum has 23,8 g of total carbohydrates per 100 g, including 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magnum?
Magnum contains 16,3 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
How much sodium is in Magnum?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8999999005689. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.