Magnum classique

Packaged product Mælk og æg MiKo

Magnum classique contains 303 kcal per 100 g. A serving, 110ml / 79g (79 g) provides about 239 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (312 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magnum classique by MiKo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
3,3 gprotein
30,4 gcarbohydrates
17,7 gfat
239kcal in serving, 110ml / 79g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 17,7 g 23 %
Saturated fat L 12,7 g 63 %
Sodium L 50,6 mg 2 %
Total carbohydrates L 30,4 g 11 %
Dietary fiber not reported
Total sugars L 25,3 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 54 %303kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for mælk og æg (median 3,3 g)
  • Sugars25,3 gabove the median for mælk og æg (median 25,3 g)
  • Fat17,7 gbelow the median for mælk og æg (median 19,9 g)
  • Saturated fat12,7 gbelow the median for mælk og æg (median 13,8 g)
  • Sodium50,6 mgbelow the median for mælk og æg (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MiKo
Barcode
9716766307352
Quantity
4 bâtonnets
Label serving
110mL / 79g
Category
vanilla- is- cream- barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé réhydraté, sucre, Beurre de cacao (1), huile de coco, pâte de cacao (1), sirop de glucose, sirop de glucose-fructose), LAIT en poudre entier, LACTOSE et protéine de LAIT, BEURRE concentré, émulsifiant (lécithine de soja, E476, 4471), gousse de vanille épuisées broyées, stabilisants (E407, E410, E412), arome naturel de vanille (1) (dont LAIT), arôme, colorant (EA60a) Peut contenir: amande. Sans gluten (1) Vérifié Rain Forest Alliance

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørKokosolieGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magnum classique?

100 g of Magnum classique has 303 kcal. Serving, 110ml / 79g (79 g): about 239 kcal.

How much protein is in Magnum classique?

Magnum classique contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,6 g in serving, 110ml / 79g (79 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,3 g).

How many carbs are in Magnum classique?

Magnum classique has 30,4 g of total carbohydrates per 100 g, including 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magnum classique?

Magnum classique contains 17,7 g of fat per 100 g, of which 12,7 g is saturated (63 % of the Daily Value).

How much sodium is in Magnum classique?

100 g contains 50,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9716766307352. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.