นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต

Packaged product Mælk og æg Magnolia

นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต contains 417 kcal per 100 g. A serving, 6 g, 5 tablets (6 g) provides about 25 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 480 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต by Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
16,7 gprotein
66,7 gcarbohydrates
16,7 gfat
25kcal in serving, 6 g, 5 tablets (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16,7 g 21 %
Saturated fat L 8,3 g 42 %
Sodium L 167 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 66,7 g
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %417kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars66,7 gin the top quarter of mælk og æg (median 46,9 g)
  • Fat16,7 gbelow the median for mælk og æg (median 17,4 g)
  • Saturated fat8,3 gin the lowest quarter of mælk og æg (median 12 g)
  • Sodium167 mgin the lowest quarter of mælk og æg (median 169 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia
Barcode
8858705610213
Quantity
20 g
Label serving
6 g, 5 tablets
Category
milk-tablet
Packaging
th:packed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
นมปรุงแต่งชนิดเม็ดรสหวาน ตราสวนดุสิต Royal Thai Palace 417 16,7 g 50 g 16,7 g
นมอัดเม็ด เถ้าแก่น้อย 417 16,7 g 50 g 16,7 g
นมอัดเม็ด โชคชัย 400 8 g 80 g 4 g
นมถั่วเหลืองอัดเม็ด ดอยคำ 440 12 g 64 g 16 g
นมอัดเม็ด มิลค์โก้ มิลค์โก้ 455 18,2 g 54,5 g 18,2 g
นมทุเรียนอัดเม็ด - 25 g Number1 480 16 g 60 g 18 g
นมอัดเม็ด ใจฟ้า 480 16 g 64 g 16 g
นมอัดเม็ด ใจฟ้า 480 16 g 64 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต?

100 g of นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต has 417 kcal. Serving, 6 g, 5 tablets (6 g): about 25 kcal.

Is นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต high in protein?

นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 6 g, 5 tablets (6 g). About 14 % of its calories come from protein.

How many carbs are in นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต?

นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต?

นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in นมอัดเม็ด รสสตรอเบอรี่โยเกิร์ต?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858705610213. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.