Maggie Beer Fig & Gin Fruit Paste 100g
Packaged product Drikkevarer Maggie Beer
Maggie Beer Fig & Gin Fruit Paste 100g contains 265 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for drikkevarer (median 0,6 g)
- Sugars63 gin the top quarter of drikkevarer (median 4,9 g)
- Fat1 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat1 gabove the median for drikkevarer (median 0,1 g)
- Sodium9 mgbelow the median for drikkevarer (median 32 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggie Beer
- Barcode
- 9321325002229
- Quantity
- 100 g
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FIGS (48%), SUGAR, LEMON JUICE CONCENTRATE, VEGETABLE GUM (PECTIN), GIN (0.4%), JUNIPER BERRIES, NATURAL FLAVOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggie Beer Fig & Gin Fruit Paste 100g?
100 g of Maggie Beer Fig & Gin Fruit Paste 100g has 265 kcal.
How much protein is in Maggie Beer Fig & Gin Fruit Paste 100g?
Maggie Beer Fig & Gin Fruit Paste 100g contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Maggie Beer Fig & Gin Fruit Paste 100g?
Maggie Beer Fig & Gin Fruit Paste 100g has 63 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggie Beer Fig & Gin Fruit Paste 100g?
Maggie Beer Fig & Gin Fruit Paste 100g contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Maggie Beer Fig & Gin Fruit Paste 100g?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9321325002229. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.