Maggi

Packaged product Korn og pastaprodukter Neslé

Maggi contains 384 kcal per 100 g. A serving, 48 g (48 g) provides about 184 kcal.

Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maggi by Neslé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
8,2 gprotein
59,6 gcarbohydrates
12,5 gfat
184kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 12,5 g 16 %
Saturated fat L 8,2 g 41 %
Trans fat L 0,13 g
Sodium L 1.000 mg 43 %
Total carbohydrates L 59,6 g 22 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 29 %384kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for korn og pastaprodukter (median 8 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat12,5 gbelow the median for korn og pastaprodukter (median 12,9 g)
  • Saturated fat8,2 gabove the median for korn og pastaprodukter (median 5,4 g)
  • Sodium1.000 mgabove the median for korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neslé
Barcode
8901058014235
Label serving
48 g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined wheat flour, Palm oil, Iodized salt, Wheat gluten, Thickeners ( 508 & 412), Acidity regulators, Humectant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maggi?

100 g of Maggi has 384 kcal. Serving, 48 g (48 g): about 184 kcal.

How much protein is in Maggi?

Maggi contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,9 g in serving, 48 g (48 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Maggi?

Maggi has 59,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maggi?

Maggi contains 12,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Maggi?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901058014235. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.