maggi
Packaged product Drikkevarer Maggi
Maggi contains 427 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 268 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for drikkevarer (median 9 g)
- Sugars2,2 gbelow the median for drikkevarer (median 3,3 g)
- Fat15,7 gin the top quarter of drikkevarer (median 4,2 g)
- Saturated fat6,8 gin the top quarter of drikkevarer (median 0,6 g)
- Sodium493 mgabove the median for drikkevarer (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058851335
- Quantity
- 560g
- Category
- céréales-et-pommes-de-terre
- Packaging
- en:november-2021
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Refined wheat flour (Maida), Palm oil, Iodised Salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Masala *TASTEMAKER®: Hydrolysed groundnut (peanut) protein, Mixed spices {(23.6%) (Dehydrated onion, Coriander powder (3.2%), Red chilli powder (3%), Turmeric powder (2.8%), Dried garlic, Cumin powder (1.3%), Aniseed powder, Fenugreek powder, Ginger powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder)}, Noodle powder {Refined wheat flour (Maida), Palm oil, Iodised Salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible starch, Palm oil, Thickener (508), Caramel salt mix (Iodised Salt, Colour (150d) & Palm oil), Acidity regulators (330 & 500(ii)), Iodised Salt, Flavour enhancer (635) and Mineral (Ferric pyrophosphate). CONTAINS PERMITTED NATURAL COLOUR. MAY CONTAIN MILK SOLIDS, MUSTARD AND SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maggi?
100 g of maggi has 427 kcal.
How much protein is in maggi?
Maggi contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 9 g).
How many carbs are in maggi?
Maggi has 63,5 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in maggi?
Maggi contains 15,7 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in maggi?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058851335. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.