Maggi, bouillon cubes, vegetable

Packaged product Suppe og saucer Nestlé

Maggi, bouillon cubes, vegetable contains 125 kcal per 100 g. A serving, 1 cube, 4 g (4 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maggi, bouillon cubes, vegetable by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 1 cube, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 22.500 mg 978 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 16,9 g 34 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %125kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 3,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,4 g)
  • Sodium22.500 mgin the top quarter of suppe og saucer (median 9.000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 22.500 mg22.500 mg

Product details

Brand
Nestlé
Barcode
0028000881054
Label serving
1 CUBE (4 g)
Category
Bouillon terninger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, sugar, partially hydrogenated palm oil, cornstarch, and less than 2% of dried leek, garlic powder, spices, artificial and natural flavors, turmeric (spice and color), disodium inosinate, caramel color, tbhq (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerPalmeolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maggi, bouillon cubes, vegetable?

100 g of Maggi, bouillon cubes, vegetable has 125 kcal. Serving, 1 cube, 4 g (4 g): about 5 kcal.

How much protein is in Maggi, bouillon cubes, vegetable?

Maggi, bouillon cubes, vegetable contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cube, 4 g (4 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,5 g).

How many carbs are in Maggi, bouillon cubes, vegetable?

Maggi, bouillon cubes, vegetable has 25 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Maggi, bouillon cubes, vegetable?

Maggi, bouillon cubes, vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maggi, bouillon cubes, vegetable?

100 g contains 22.500 mg of sodium, 978 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086754. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0028000881054. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.