Magere yoghurt perzik
Packaged product Mælk og æg Milbona
Magere yoghurt perzik contains 61 kcal per 100 g. A serving, 150 ml (150 g) provides about 92 kcal.
Roughly 78 % of its calories come from carbohydrates, with 20 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 91 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,3 kcal | |
| Total fat L | 0,13 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 78 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,6 g)
- Fiber0,2 gabove the median for mælk og æg (median 0,17 g)
- Sugars10,5 gbelow the median for mælk og æg (median 12,3 g)
- Fat0,13 gin the lowest quarter of mælk og æg (median 2,4 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,4 g)
- Sodium48 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20086190
- Quantity
- 1000 ml
- Label serving
- 150 ml
- Category
- Peachyoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere yoghurt (melk), 8% perzik (37,5% perzikstukjes, 37,5% perziksap uit sapconcentraat, 25% perzikpuree), suiker, gemodificeerd zetmeel (maïs), natuurlijk aroma, citroensapconcentraat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Milbona | 61 | 3 g | 12 g | 0,1 g |
| Brassé à la pêche Délisse | 60 | 3,9 g | 8,6 g | 1,1 g |
| Yoghourt Artesanal Melocotón & Maracuyá Pastoret | 58 | 4,1 g | 12,9 g | 3,1 g |
| Yogo yogo Alpina | 65 | 2 g | 11,5 g | 1,3 g |
| 100 cal pêche grenade You | 66 | 4,5 g | 10 g | 1 g |
| Colchón Manzana Durazno Ser | 56 | 3,5 g | 8 g | 1,1 g |
| Perzik Yoghurtdrink JUMBO | 56 | 2 g | 11,1 g | 0,1 g |
| Activia 0% Fat Peach Yogurt Activia | 55 | 4,6 g | 8,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magere yoghurt perzik?
100 g of Magere yoghurt perzik has 61 kcal. Serving, 150 ml (150 g): about 92 kcal.
How much protein is in Magere yoghurt perzik?
Magere yoghurt perzik contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 ml (150 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,6 g).
How many carbs are in Magere yoghurt perzik?
Magere yoghurt perzik has 12 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magere yoghurt perzik?
Magere yoghurt perzik contains 0,13 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Magere yoghurt perzik?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20086190. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.