Magdalenas
Packaged product Sweets og Desserter Codan
Magdalenas contains 439 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars25 gbelow the median for sweets og desserter (median 27 g)
- Fat24 gabove the median for sweets og desserter (median 23 g)
- Saturated fat3,9 gabove the median for sweets og desserter (median 3,4 g)
- Sodium360 mgabove the median for sweets og desserter (median 311 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Codan
- Barcode
- 8410368000154
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas sin lactosa BonÀrea | 439 | 5,3 g | 48 g | 24,4 g |
| Mojicon Dia | 439 | 5,7 g | 52,4 g | 22,3 g |
| Magdalenas La Bella Easo | 439 | 5,1 g | 52 g | 23 g |
| Magdalenas Cuadradas Casado | 439 | 5,3 g | 54 g | 22 g |
| Magdalenas estilo artesano Condis | 439 | 5,9 g | 53,4 g | 22,4 g |
| Magdalenas tradicionales Veritas | 439 | 7,1 g | 46 g | 25 g |
| Madeleines fourrées au cacao Gourmet | 439 | 5,1 g | 54 g | 22 g |
| Magdalenas 0% azúcares La Bella Easo | 439 | 4,4 g | 54 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 439 kcal.
How much protein is in Magdalenas?
Magdalenas contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 52 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 24 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410368000154. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.