Magdalenas caseras
Packaged product Sweets og Desserter Codan
Magdalenas caseras contains 446 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars26 gbelow the median for sweets og desserter (median 27 g)
- Fat25 gabove the median for sweets og desserter (median 23 g)
- Saturated fat4 gabove the median for sweets og desserter (median 3,4 g)
- Sodium360 mgabove the median for sweets og desserter (median 311 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Codan
- Barcode
- 8410368028950
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO, azúcar, aceites vegetales (ver impression) E estabilizantes (glicerol, 420ii), gasificante (carbonato ácido de sodio), jarabe de glucosa y fructosa, au qua, conservadores (E202, E282), sal y aromas. Puede contener trazas de FRUTOS DE CASCARA y/o SOJA y/o sus derivados. (EN) Bakery and pastry product. Ingredients: WHEAT flour, sugar, vegetable oils (see printing) (glycerol, 420ii), raising agent (sodium hydrogen carbonate), glucose-fructose syrup, acid (E334), water, 92), salt and flavourings. May contain traces of NUTS and/or SOYBEANS and/or MILK and products Ingrédients: Farine de BLÉ, sucre, huiles végétales (voir impression)", CEUF, stabilisants acide de sodium), sirop de glucose-fructose, acidifiant (E334), eau, ta J. EDULTO COQUE fabiliser atives (E202, E (FR) Produit de pâtisserie. carol, 420), poudre à lever (carbonia servateurs (E202, E282), sel et arômes. Peut contenir des traces ue rnulis buku vou SOJA et/ou LAIT et produits base de lait (PT) Produto de pastelaria e confeitaria. Ingredientes: Farinha de TRIGO, açucar, óleos vegetais (ver pre ovo estabilizadores (glicerol, 420ii), levedante (hidrogenocarbonato de sódio), xarope o lucose-fructose, 994 Pála Conservantes (F202, F282), sal e aromas. Pode conter traios de FRUTOS DE CASA RUA Teh<UDEO88044 Th8 9onduursH anng, sLஏrtatPd MEHI cc Tucta, Mies to HLAIGH Audzaigre FRON ESAS PRIORITE VJ Ra YEK enkees sino al progresul 22) histoicine and WHEN RAVINY 1210 3,1 TE 24 1837/409 Proteínas / Protein / Protéines / Proteínas / Eiweiß (g) dos quais açúcares / davon Zucker (9) de los cuales azúcares/of which sugars/ uunt sucres Fabricado por CODAN, S.A. Sal/Salt / Sel / Sal/Salz (g) (19) Hidratos de carbono/Kohlenhydrate Hidratos de carbono/Carbohydrate/Glucides/ saturados / davon gesättigte Fettsäuren (g) / dont acides gras saturés/dos quais ácidos gordos de los cuates ácidos grasos saturados / of which saturates icional /Fat/Graisses / Lípidos / Fett (g) (POM) (X) arrang | pidioua / Brus (2017) TAU A SPSPI Al Amarillo RECICLA Ⓡ Trocken und nicht über Conservar em local fresco e seco server dans un endroit frais et sec a cool and dry place ugar fresco y seco o/Posten:/Nettogewicht: ue: / Lote: /roo... Das liquido: do his de preferencia antes met de preference avant le: /Lot: /Poids net: 410368 0Peso neto: 106 Jubian To 0 6 % 1192340 Store in Conservar en 22 202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Gerblé | 446 | 4,8 g | 52 g | 24 g |
| magdalenas de cacau bonpreu Bonpreu | 446 | 4 g | 52 g | 24 g |
| Madalenas supremas Lilie | 446 | 4,6 g | 53 g | 24 g |
| Magdalenas Dulcesol | 446 | 4,2 g | 54 g | 23 g |
| Mini supremas Montes Lara | 446 | 4,8 g | 53 g | 23 g |
| Magdalenas redondas Sol&Mar | 446 | 5,1 g | 53 g | 23,5 g |
| Magdalenas au Cacao Dulcesol | 446 | 4,2 g | 54 g | 23 g |
| Madeleines au beurre aux œufs frais Casino | 446 | 6 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas caseras?
100 g of Magdalenas caseras has 446 kcal.
How much protein is in Magdalenas caseras?
Magdalenas caseras contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas caseras?
Magdalenas caseras has 52 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas caseras?
Magdalenas caseras contains 25 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Magdalenas caseras?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410368028950. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.