Magdalena
Packaged product Sweets og Desserter igal
Magdalena contains 439 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 26 g | 93 % |
| Total sugars L | 31 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber26 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars31 gbelow the median for sweets og desserter (median 31,6 g)
- Fat22 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat4,1 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium360 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- igal
- Barcode
- 6133337002486
- Quantity
- 100
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, graisse végétale (huile de palme hydrogénée), sucre inverti, sel, poudre de lait, arôme (vanille, lait), sirop du glucose, additif alimentaire : poudre levantes (pyrophosphate de sodium sin 450, bicarbonate d’ammoniumsin 503, bicarbonate de sodium sin 500 ii), émulsifiant (lécithine de soja sin 322. Végecao : sucre, graisse végétale (huile de palmiste), poudre de lactosérum, poudre de lait, poudre de cacao Additif alimentaire : émulsifiant (lécithine de soja sin 322), vanille, arôme : chocolat, lait, noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Donuts, Powdered Mini Gems Maple Donuts Inc | 439 | 0 g | 47,4 g | 26,3 g |
| Frosted Cupcakes Lofthouse Bakery | 439 | 1,8 g | 61,4 g | 19,3 g |
| Espiral de Chocolate bonÀrea | 439 | 4 g | 59,9 g | 19,9 g |
| Butter french crumb cake Entenmann's | 439 | 4,6 g | 60,6 g | 21,2 g |
| Orion Pie ORION | 439 | 4,1 g | 64,1 g | 18,2 g |
| Rührkuchen Stracciatella Conditess | 439 | 5,2 g | 50 g | 24 g |
| Bananenschnitte JOMO Zuckerbäckerei | 439 | 3,7 g | 57 g | 21 g |
| Le Gâteau Délice d'Or Nature Beurlay | 439 | 5 g | 59 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalena?
100 g of Magdalena has 439 kcal.
How much protein is in Magdalena?
Magdalena contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Magdalena?
Magdalena has 54 g of total carbohydrates per 100 g, including 26 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalena?
Magdalena contains 22 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Magdalena?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6133337002486. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.