Mae Ploy Sweet Chilli Sauce (blue)

Packaged product Suppe og saucer Mae Ploy

Mae Ploy Sweet Chilli Sauce (blue) contains 217 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mae Ploy Sweet Chilli Sauce (blue) by Mae Ploy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
0,9 gprotein
51,4 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0 g 0 %
Sodium L 1.560 mg 68 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 49,1 g
Added sugars L 40,5 g 81 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 4 %217kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber2,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars49,1 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,9 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium1.560 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
8850367991198
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, piment rouge au vinaigre (19%), :naigre distillé, ail, sel, épaississant (E415).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløgSalt

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Moutarde saveur truffe noire Savor & Sens Tradition 217 8 g 4,7 g 19,3 g
moutarde de Dijon Jean d'Audignac 217 8 g 4,7 g 19,3 g
Thaï dancer lime honey sauce Thai dancer 217 0 g 54 g 0 g
Sauce Chili Kyoto Gourmet 217 1 g 53 g 0 g
Sauce Hollandaise Bon Chef 217 4 g 12 g 17 g
Mississippi Barbecue Sauce Mississippi 217 1,4 g 50,8 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mae Ploy Sweet Chilli Sauce (blue)?

100 g of Mae Ploy Sweet Chilli Sauce (blue) has 217 kcal.

How much protein is in Mae Ploy Sweet Chilli Sauce (blue)?

Mae Ploy Sweet Chilli Sauce (blue) contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Mae Ploy Sweet Chilli Sauce (blue)?

Mae Ploy Sweet Chilli Sauce (blue) has 51,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mae Ploy Sweet Chilli Sauce (blue)?

Mae Ploy Sweet Chilli Sauce (blue) contains 0,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mae Ploy Sweet Chilli Sauce (blue)?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850367991198. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.