Madeleines coquilles

Packaged product Sweets og Desserter simplement bon et bio

Madeleines coquilles contains 445 kcal per 100 g. A serving, 100 g (100 g) provides about 445 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines coquilles by simplement bon et bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
6,1 gprotein
53 gcarbohydrates
23 gfat
445kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 23 g 29 %
Saturated fat L 5,3 g 27 %
Sodium L 168 mg 7 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 47 %445kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars30 gin the top quarter of sweets og desserter (median 27 g)
  • Saturated fat5,3 gabove the median for sweets og desserter (median 3,4 g)
  • Sodium168 mgin the lowest quarter of sweets og desserter (median 311 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
simplement bon et bio
Barcode
26037462
Quantity
250 g
Label serving
100 g
Category
Madeleiner
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé semi-complète1, sucre de canne1, oeufs1 (20%), huile de colza1, sirop de riz1, beurre poudre à lever : carbonates d'ammonium, sel, arômes naturels (contient alcool).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Magdalenas al huevo Viadélice 445 5,2 g 53 g 23 g
Madeleines au sucre boni 445 5,6 g 60 g 20 g
Madeleines au sucre Boni 445 5,6 g 60 g 20 g
Magdalenas rodones Bonpreu 445 5,1 g 54 g 24 g
Magdalenas rellenas de cacao Alteza 445 4,2 g 54 g 23 g
Mojicones con aceite de oliva la flor de antequera 445 5,3 g 52,1 g 24 g
Magdalenas rellenas de cacao Dulcesol 445 4,2 g 54 g 23 g
Madeleinettes nature la Biscuiterie Antillaise 445 6,3 g 55,4 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines coquilles?

100 g of Madeleines coquilles has 445 kcal. Serving, 100 g (100 g): about 445 kcal.

How much protein is in Madeleines coquilles?

Madeleines coquilles contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Madeleines coquilles?

Madeleines coquilles has 53 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines coquilles?

Madeleines coquilles contains 23 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Madeleines coquilles?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26037462. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.