Madeleines au chocolat

Packaged product Sweets og Desserter Jeannette

Madeleines au chocolat contains 469 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines au chocolat by Jeannette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
7 gprotein
48 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %469kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars23 gin the lowest quarter of sweets og desserter (median 29 g)
  • Fat28 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 5 g)
  • Sodium520 mgin the top quarter of sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Jeannette
Barcode
3701005303161
Quantity
250 g
Category
Chokolademadeleiner
Packaging
Tray,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Theobroma (x8), madeleines chocolat Biscuiterie Jeannette 469 7 g 48 g 28 g
Madeleines nappées de chocolat Auchan 469 6,2 g 51 g 26 g
Boite de 4 madeleines Choco-Orange Biscuiterie Jeannette 468 7 g 48 g 28 g
Madeleines nappées au chocolat noir Bijou 470 6 g 54 g 25 g
Madeleines choconoir Bijou 470 6 g 54 g 25 g
La madeleine coque chocolat noir coeur framboise Maison Colibri 470 4,9 g 55 g 25 g
Madeleine coquille marbrées U 470 5,5 g 48 g 28 g
Madeleines pépites Chocolat Viadélice 470 4,7 g 52,7 g 26,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines au chocolat?

100 g of Madeleines au chocolat has 469 kcal.

How much protein is in Madeleines au chocolat?

Madeleines au chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Madeleines au chocolat?

Madeleines au chocolat has 48 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines au chocolat?

Madeleines au chocolat contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Madeleines au chocolat?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701005303161. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.