Madeleine Cake Orange
Packaged product Sweets og Desserter Fresh Bake
Madeleine Cake Orange contains 435 kcal per 100 g. A serving, 1 portion, 27.5 g (27,5 g) provides about 120 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,8 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars25,8 gabove the median for sweets og desserter (median 21,2 g)
- Fat21,9 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium375 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Bake
- Barcode
- 9336548008446
- Label serving
- 1 portion (27.5 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mega Caramel Cupcake Oggs | 435 | 4,7 g | 60,2 g | 19,6 g |
| Mega Caramel And Vanilla Cupcakes Oggs | 435 | 4,7 g | 60,2 g | 19,6 g |
| Shirtiff instant Pudding Dr. Oetker | 435 | 0 g | 95,7 g | 0 g |
| Baked Chocolate Chip Wafer Snacks Aldington's | 435 | 4,3 g | 82,6 g | 8,7 g |
| Sweet Loren's Place & Bake Lemon Cookie Sweet Lorens | 435 | 4,3 g | 60,9 g | 17,4 g |
| Chocolate Tosh | 435 | 4,3 g | 73,9 g | 15,2 g |
| Protein Bar Sabor Chocolate Brownie ENA | 435 | 26,1 g | 56,5 g | 11,5 g |
| Sweet Thins Chocolate Brownie Simple Mills | 435 | 8,7 g | 60,9 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine Cake Orange?
100 g of Madeleine Cake Orange has 435 kcal. Serving, 1 portion, 27.5 g (27,5 g): about 120 kcal.
How much protein is in Madeleine Cake Orange?
Madeleine Cake Orange contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 27.5 g (27,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Madeleine Cake Orange?
Madeleine Cake Orange has 54,2 g of total carbohydrates per 100 g, including 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine Cake Orange?
Madeleine Cake Orange contains 21,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Madeleine Cake Orange?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9336548008446. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.