Mackerel Weekend
Packaged product Måltider og disketter Delamaris
Mackerel Weekend contains 208 kcal per 100 g. A serving, 125 g (125 g) provides about 260 kcal.
Roughly 76 % of its calories come from fat, with 19 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,6 g)
- Fat17,5 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat3,6 gabove the median for måltider og disketter (median 2,7 g)
- Sodium360 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delamaris
- Barcode
- 3838929567680
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Spiselige slagtebiprodukter (undtagen lever og nyre)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sauce 44 % (water, tomato paste, sunflower oil, sugar, wine, salt, spices, alcoholic vinegar, mustard seeds, wine vinegar), mackerel (fish) 40%, vegetable (carrot, turnip, green tomato, cucumber, green and red pepper, celery stalk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSukkerSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour sandwich Maquereaux La belle-iloise | 204 | 11,9 g | 0,5 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mackerel Weekend?
100 g of Mackerel Weekend has 208 kcal. Serving, 125 g (125 g): about 260 kcal.
How much protein is in Mackerel Weekend?
Mackerel Weekend contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,3 g in serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Mackerel Weekend?
Mackerel Weekend has 2,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mackerel Weekend?
Mackerel Weekend contains 17,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Mackerel Weekend?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838929567680. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.