Maccheroni 3 cereali
Packaged product Korn og pastaprodukter Eroski
Maccheroni 3 cereali contains 335 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber11 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,4 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat1,9 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010203875
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sémola integral de trigo duro (60%), harina de cebada perlada (20%), harina de centeno (20%), gluten de trigo. Puede contener trazas de soja y mostaza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Nudeln grüne Erbsen Dorfmühle Nuwell | 335 | 20 g | 55 g | 1,8 g |
| Agnulot del plin fonduta e tartufo Alfieri | 335 | 15 g | 40 g | 12 g |
| Three Cereal Pasta Dalla Costa | 335 | 11 g | 63 g | 1,9 g |
| Mezze penne di farina di piselli Eurospin | 335 | 20 g | 55 g | 1,8 g |
| Plumas rayadas Gallo | 335 | 13 g | 60 g | 2,6 g |
| Penne di piselli bio senza glutine Pasta d'Alba | 335 | 20 g | 55 g | 1,8 g |
| Pâtes artisanales Sympatic | 335 | 13 g | 65 g | 1 g |
| Felicia Bio Mezze Penne Pisel Felicia | 335 | 20 g | 55 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maccheroni 3 cereali?
100 g of Maccheroni 3 cereali has 335 kcal.
Is Maccheroni 3 cereali high in protein?
Maccheroni 3 cereali contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Maccheroni 3 cereali?
Maccheroni 3 cereali has 63 g of total carbohydrates per 100 g, including 11 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroni 3 cereali?
Maccheroni 3 cereali contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Maccheroni 3 cereali?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010203875. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.