Macarrones 100% trigo duro

Packaged product Korn og pastaprodukter La Villa

Macarrones 100% trigo duro contains 355 kcal per 100 g. A serving, 80 g (80 g) provides about 284 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarrones 100% trigo duro by La Villa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
12 gprotein
71 gcarbohydrates
1,7 gfat
284kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 71 g 26 %
Dietary fiber not reported
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %355kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Sugars4,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Fat1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
  • Sodium12 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Villa
Barcode
24079358
Quantity
1kg
Label serving
80 g
Category
Pastaprodukter
Packaging
en:1-plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Alh.dllL.lhalllh.alllh,l.t.ll PASTA ALIMENTICIA DE CALIDAD SUPERIOR. : Sémola de trigo duro. Puede contener trazas de soja y mostaza. illlh.dh

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lasagnoni Divella 355 0,004 g 72 g 1,7 g
Burballa arrissada Gelabert 355 11,1 g 72,9 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarrones 100% trigo duro?

100 g of Macarrones 100% trigo duro has 355 kcal. Serving, 80 g (80 g): about 284 kcal.

Is Macarrones 100% trigo duro high in protein?

Macarrones 100% trigo duro contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).

How many carbs are in Macarrones 100% trigo duro?

Macarrones 100% trigo duro has 71 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarrones 100% trigo duro?

Macarrones 100% trigo duro contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Macarrones 100% trigo duro?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24079358. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.