Macarons
Packaged product Sweets og Desserter Pasquier
Macarons contains 457 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for sweets og desserter (median 8,5 g)
- Sugars52 gabove the median for sweets og desserter (median 51 g)
- Fat22 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat6,2 gabove the median for sweets og desserter (median 4,8 g)
- Sodium56 mgbelow the median for sweets og desserter (median 59 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
O PàSQuiEr CARONS : 3 MACARONS CAFÉ, 3 MACARONS VANILLE, 3 MACARONS CARAMEL 3 3 3 : Sucre • Bbncs deufs • Amandes • Lait deni écrémé • Graisse végétale (palme) • Forine de blé • de • Lait écrémé • t:irne mont et #ycéndes d'acide gras), grop de gbcose, betrte (lait), eau, sell • Brisures de spéculoos [fame de blé, gxre, (p+e decfs en poudre • Colorants : caramel ordinaire, rotwe de betterave, curcumine, complexes cuivre chm)phyine, *osènte5'de • Pete OS • *t'. de scia) • Cocoo maigre en poudre • Extrait de malt d'orge (gluten) • Arôme naturel de vanille • Café 0, I % • Amon mo&é de • Géfmts : • Pts.txSs : ocide citrique • Agent moussant : citrate de méthyle • Cannelle. blé, soja, gluten, amandes et pistaches. Ces produits ont pu être en contoct avec : arachides, graines de sésame, g.gfltes et aftes fnB à GUSTATION PARFAITE ! ce Mngèrcteut 5 minutes avant de les déguster. Conservez-les à +60C maximum et consommez-les ou plus tord 48h cptès urtertve. A cortsn•rz : u es slçgesfions nous intéressent. Ecrivezows à : Brioche Pasquier Service Qualité • Route de 10 Loge • BP32 • 49360 IES CERQUEUX - FüNCE. Tu.te RONS: 3 hUCARONS KOFFIE 3 IMCARONS VANILLE - 3 MACARONS - 3 MACARONS CHOCOLADE • 3 MACARONS PISTACHE Suüer - Ewften • Amandelen Hofvolle melk • Plontoordig vet (polm) • Tarwemeel - Moïszetmeel • Mogere melkpoeder • Korcmel 0,7" room (mA (sÈbÜs:ùr: met meüzuw), glucosesiroop, boter (melk), water, zoutJ • Speculoosstukies 0,6% [tarwemeel, SUiker, plontoorffge (poh en koolznl), k$uknrccp, Offen: koromel, bietemood, curcumine, kopercornplexen von chlorofyilinen, riboflovine-5'40sfoot • Cocooposta 0,3% • 0,2S cocc&cter. soiecrr,e) • en) • Nctuudljke Willie oromo • Koffie 0, I % • Moïszetmeel • Geleermiddelen: corrogeen, pectinen • Pistachenoten 0, • Stob&ctor. Nctuu*e • tarwe, soia, qivten, amandelen en pistachenoten. Deze producten kunnen sporen bevotten von: oordnoten, semzood, en ctuiete sduchrvchtem
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Biscuiterie de Saint-Julien | 457 | 4,5 g | 61,6 g | 20,2 g |
| Macaron aux amandes Amandine | 457 | 13 g | 33 g | 20 g |
| Macarons de Pauline Chocolat Macarons de Pauline | 457 | 7,8 g | 56 g | 22 g |
| Petits macarons Biscuiterie De Saint Julien | 457 | 4,5 g | 61,6 g | 20,2 g |
| Les petits macarons saveur mirabelle Clair De Lorraine | 457 | 4,5 g | 61,6 g | 20,2 g |
| Macarons Fraise - Pistache - Chocolat Macarons de Pauline | 457 | 7,6 g | 57 g | 22 g |
| Macarons aux noisettes Migros | 458 | 9 g | 52 g | 23 g |
| Macarons Delhaize | 456 | 7,7 g | 51,5 g | 24,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 457 kcal.
How much protein is in Macarons?
Macarons contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 22 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670615936. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.