Macarons congelés
Packaged product Sweets og Desserter Mag'm
Macarons congelés contains 431 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 58,4 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 55,7 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber3,9 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars55,7 gin the top quarter of sweets og desserter (median 23 g)
- Fat18,3 gabove the median for sweets og desserter (median 17 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 8 g)
- Sodium58,4 mgin the lowest quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mag'm
- Barcode
- 3760126978429
- Quantity
- 72 g
- Category
- Frosne kager og kager
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds 17%, icing sugar, egg white, almond paste (almonds, sugar, water, invert sugar syrup, ethanol), butter, yellow lemon puree 2.6%, raspberry break 2.4%, mango puree 2.4% (mango 90%, sugar), dark chocolate 1.7% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), milk chocolate 1.2% (sugar, milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla extract), milk, hazelnut, cream, hazelnut praline (hazelnuts, sugar), glucose syrup, pistachio 0.47%, invert sugar syrup, gelling agent: pectin, dyes: e162 and e100, lean cocoa powder, cocoa powder, lemon zest, spirulina, flavors: pistachio - lemon and mango, vanilla powder 0.05%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerSmørMælkHasselnødCremeGlucosesirupKakaosmør
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|---|---|---|---|---|
| 2 cannoli siciliani Mastro | 432 | 8,9 g | 47 g | 23,2 g |
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| 32 mini moelleux au coeur fondant Tipiak | 429 | 6,2 g | 39 g | 27 g |
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| Mini cœurs fondants au chocolat Carrefour | 427 | 6,6 g | 41 g | 26 g |
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| Mon moelleux à la noix de coco Thiriet | 426 | 5,4 g | 35 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons congelés?
100 g of Macarons congelés has 431 kcal.
How much protein is in Macarons congelés?
Macarons congelés contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Macarons congelés?
Macarons congelés has 56 g of total carbohydrates per 100 g, including 3,9 g of fiber and 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons congelés?
Macarons congelés contains 18,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Macarons congelés?
100 g contains 58,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760126978429. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.