Macaroni
Packaged product Korn og pastaprodukter Woolworths
Macaroni contains 341 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,4 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 3 g)
- Fat2 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium12 mgin the top quarter of korn og pastaprodukter (median 3,5 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 5010223600708
- Quantity
- 500g
- Category
- Hård hvede makaroni
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
durum wheat semolina (gluten). may contain traces of egg. this product should reach you perfect condition. if it disappoins cany way, refurn the pack to address where are not affected. manager at the on storage container and iore in a cool dry place 48 west george street, glasgow
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni au blé complet Auchan | 343 | 12 g | 64 g | 2,8 g |
| Macarrons vegetals Bonpreu | 344 | 12 g | 67 g | 2 g |
| Macaroni Marshalls | 344 | 12 g | 68 g | 2 g |
| Macarrónes Carrefour | 344 | 12 g | 68 g | 2 g |
| Macaroni Grand Jury | 344 | 12 g | 68 g | 2 g |
| Plumas Eroski | 344 | 12 g | 68 g | 2 g |
| Macaroni Leader Price | 344 | 12 g | 68 g | 2 g |
| Makaroni MyllynParas | 344 | 13 g | 68 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni?
100 g of Macaroni has 341 kcal.
Is Macaroni high in protein?
Macaroni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Macaroni?
Macaroni has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni?
Macaroni contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Macaroni?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010223600708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.