Macaroni Pasta

Packaged product Korn og pastaprodukter Woolworths

Macaroni Pasta contains 360 kcal per 100 g. A serving, 100.0 g (100 g) provides about 360 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Pasta by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
13 gprotein
70,6 gcarbohydrates
1,4 gfat
360kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 3,8 g 14 %
Total sugars L 3 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %360kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of korn og pastaprodukter (median 12 g)
  • Fiber3,8 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars3 gbelow the median for korn og pastaprodukter (median 3,2 g)
  • Fat1,4 gbelow the median for korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium5 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633207311
Quantity
500 g
Label serving
100.0 g
Category
Pastaprodukter af hård hvede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Durum Wheat Semolina ALLERGEN ADVICE Contains: Gluten May be present: Egg and Milk STORAGE INSTRUCTIONS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pasta Tamma 360 13 g 72,2 g 1,5 g
Tubettini Tamma 360 13 g 72,2 g 1,5 g
Capellini No 1 Delhaize 360 13 g 73 g 1,3 g
Fettuccine Woolworths 360 13 g 70,6 g 1,4 g
Spaghetti Timilia Valdibella 360 13,8 g 69,9 g 2,1 g
Fusilli Zì Marì MD 360 12,5 g 75 g 1 g
Millerighi MD 360 12,5 g 73 g 1,3 g
Pasta pepe bucato Tamma 360 13 g 72,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Pasta?

100 g of Macaroni Pasta has 360 kcal. Serving, 100.0 g (100 g): about 360 kcal.

Is Macaroni Pasta high in protein?

Macaroni Pasta contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12 g).

How many carbs are in Macaroni Pasta?

Macaroni Pasta has 70,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Pasta?

Macaroni Pasta contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Macaroni Pasta?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633207311. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.