Macaroni
Packaged product Måltider og disketter Carrefour
Macaroni contains 146 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (149 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for måltider og disketter (median 6,5 g)
- Fiber0,4 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,3 g)
- Fat6,7 gbelow the median for måltider og disketter (median 7,4 g)
- Saturated fat4 gin the top quarter of måltider og disketter (median 2,4 g)
- Sodium360 mgabove the median for måltider og disketter (median 296 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, pâtes alimentaires 28% (eau, semoule de blé dur, protéine d'oeuf), jambon 15% (viande de porc, eau, sel, dextrose, arôme, stabilisants : E451i - E450iii, conservateurs : E262 - E250, antioxydants : E301 - E331), fromages fondus 7% (fromages (dont emmental (lait)et cheddar (lait)), eau, beurre, lait écrémé en poudre, protéines de lait, lactosérum en poudre (lait), amidon modifié de maïs, sel, sels de fonte : E331 – E339 - E452, gélifiant : E407, acidifiant : E330), margarine (huile et graisse de palme*, eau, sel, émulsifiants : E322 - E471, acidifiant : E330, colorant : E160a, arôme naturel), huile de coco et de tournesol, amidon modifié de maïs, farine de blé, gélatine de porc, lactose, protéines de lait,sel, herbes et épices, amidon de pommes de terre, extraits d'épices et de légumes, extrait de levure, oignon en poudre, ail, arômes naturels. Peut contenir des traces de crustacés, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame, lupin et mollusques. *Contribue à la production d'huile de palme certifiée durable. www.rspo.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Carrefour Spaghetti Bolognaise Carrefour | 147 | 5,3 g | 14 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni?
100 g of Macaroni has 146 kcal.
How much protein is in Macaroni?
Macaroni contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,5 g).
How many carbs are in Macaroni?
Macaroni has 15 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni?
Macaroni contains 6,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Macaroni?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101064553. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.