Macaroni And Cheese Dinner Uncooked
Packaged product Korn og pastaprodukter CMC
Macaroni And Cheese Dinner Uncooked contains 361 kcal per 100 g. A serving, 104 g (104 g) provides about 375 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 1.340 mg | 58 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 7,3 g)
- Fiber2,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Sugars9,2 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat2,6 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat1,1 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sodium1.340 mgin the top quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CMC
- Barcode
- 4024398191139
- Quantity
- 2 x 104 g
- Label serving
- 104 g
- Category
- Pasta-retter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% Teigwaren (HartWEIZENgrieß), SüßMOLKENerzeugnis, Salz, 2,5% SchmelzKÄSEpulver (KÄSE, Salz, Schmelzsalz Natriumphosphate), WEIZENmehl, Stärke, Hefeextrakt, MagerMILCHpulver, ButterMILCHpulver, natürliches Aroma (enthält MILCH), Farbstoff Carotin, Sonnenblumenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvedemelGærSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni And Cheese Dinner Uncooked?
100 g of Macaroni And Cheese Dinner Uncooked has 361 kcal. Serving, 104 g (104 g): about 375 kcal.
Is Macaroni And Cheese Dinner Uncooked high in protein?
Macaroni And Cheese Dinner Uncooked contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,5 g in serving, 104 g (104 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,3 g).
How many carbs are in Macaroni And Cheese Dinner Uncooked?
Macaroni And Cheese Dinner Uncooked has 70 g of total carbohydrates per 100 g, including 2,9 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni And Cheese Dinner Uncooked?
Macaroni And Cheese Dinner Uncooked contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Macaroni And Cheese Dinner Uncooked?
100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024398191139. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.