Macarones boloñesa

Packaged product Korn og pastaprodukter Hacendado

Macarones boloñesa contains 162 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarones boloñesa by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
5,9 gprotein
19 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 7 g 9 %
Saturated fat L 1,4 g 7 %
Sodium L 200 mg 9 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 1,3 g 3 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 47 %Fat: 39 %162kcal / 100 g
  • Protein 15 %
  • Carbohydrates 47 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for korn og pastaprodukter (median 7,3 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Sugars5 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Fat7 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat1,4 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sodium200 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8437007122848
Quantity
325 g
Category
Pasta-retter
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salsa boloñesa (59%); tomate, carne de porcino y vacuno, aceite de oliva, cebolla, azúcar, agua, sal, almidón de arroz modificado, caldo de verduras (Cebolla, zanahoria, sal, aceite de girasol, azúcar, extracto de levadura, maltodextrina de patata y maiz, cebolla, almidón modificado de patata, extracto de especias cúrcuma, pimienta negra), ajo, aroma de pollo, pimienta. Macarrones Cocida 41% :macarrones (sémola de trigo durò), agua, tomate, aceite de oliva, sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieLøgSukkerSaltHvidløgSolsikkeolieGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarones boloñesa?

100 g of Macarones boloñesa has 162 kcal.

How much protein is in Macarones boloñesa?

Macarones boloñesa contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).

How many carbs are in Macarones boloñesa?

Macarones boloñesa has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarones boloñesa?

Macarones boloñesa contains 7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Macarones boloñesa?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437007122848. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.