Macaron Framboise
Packaged product Sweets og Desserter Picard
Macaron Framboise contains 330 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 425 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 35 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 8,5 g)
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat7,6 gin the top quarter of sweets og desserter (median 4,8 g)
- Sodium48 mgbelow the median for sweets og desserter (median 59 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Coque de macaron 48,4% [sucre, _amande_ en poudre 12,5%, blanc d'_œuf_ issu de poule elevée en plein air 10,1% (liquide, pasteurisé), amidon de maïs, extrait de plante et de fruit (acérola, betterave rouge, citron)], crème liquide 22,2% [crème (_lait_), stabilisant : carraghénanes], framboise 21,9%, mascarpone 4,4% [crème (_lait_), acidifiant : acide citrique], sucre, extrait de vanille 0,1%, vanille épuisée en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Macaron Monin | 329 | 0 g | 82,5 g | 0 g |
| Petits macarons au caramel beurre salé La Sablésienne | 337 | 4,1 g | 68,7 g | 5,1 g |
| Macaron Caramel,Boîte En Métal La Sablésienne | 337 | 4,1 g | 68,7 g | 5,1 g |
| Macarons Lidl | 323 | 9,2 g | 45,3 g | 10,9 g |
| Le macaron gourmand Alsa | 320 | 6 g | 37 g | 16 g |
| 2 macarons précieux façon forêt noire Thiriet | 317 | 4,3 g | 37 g | 16 g |
| Macaron au citron La Sablésienne | 344 | 7,2 g | 50 g | 12,8 g |
| 36 French Macarons Tipiak | 314 | 8,6 g | 40 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron Framboise?
100 g of Macaron Framboise has 330 kcal.
How much protein is in Macaron Framboise?
Macaron Framboise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macaron Framboise?
Macaron Framboise has 43 g of total carbohydrates per 100 g, including 1,9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron Framboise?
Macaron Framboise contains 15 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Macaron Framboise?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160828258. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.