Macaron citron

Packaged product Sweets og Desserter Bofrost

Macaron citron contains 381 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 425 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaron citron by Bofrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
7,1 gprotein
57 gcarbohydrates
13,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 13,4 g 17 %
Saturated fat L 1,8 g 9 %
Sodium L 48,8 mg 2 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 56,5 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 32 %381kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of sweets og desserter (median 8,5 g)
  • Fiber1,8 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars56,5 gin the top quarter of sweets og desserter (median 51 g)
  • Fat13,4 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 4,8 g)
  • Sodium48,8 mgbelow the median for sweets og desserter (median 59 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bofrost
Barcode
66168256
Category
Macaroner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarons Pasquier 380 6,8 g 62 g 11 g
Macaron meringue Louvat 380 4,6 g 64 g 12,8 g
Macaron Leclerc 380 9 g 60 g 11 g
36 Macarons Pasquier 380 6,8 g 62 g 11 g
12 macarons Belle France 380 8,3 g 56 g 13 g
Macarons a la framboise Thiriet 383 7,8 g 59 g 13 g
Macarons sabor toffee Dulcesol 379 9 g 60 g 11 g
Macarons apéritifs : Fraîcheur fromagère au saumon fumé Laveyrie 379 9,6 g 46,4 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaron citron?

100 g of Macaron citron has 381 kcal.

How much protein is in Macaron citron?

Macaron citron contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,5 g).

How many carbs are in Macaron citron?

Macaron citron has 57 g of total carbohydrates per 100 g, including 1,8 g of fiber and 56,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaron citron?

Macaron citron contains 13,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Macaron citron?

100 g contains 48,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 66168256. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.