Macadamia Milk
Packaged product Mælk og æg 137 degrees
Macadamia Milk contains 33 kcal per 100 g. A serving, 180 ml (180 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 27,8 mg | 1 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 0,56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,56 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,56 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,56 gbelow the median for mælk og æg (median 0,59 g)
- Sugars0,56 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat2,8 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat1,4 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium27,8 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 137 degrees
- Barcode
- 8859636810918
- Label serving
- 180 ml
- Category
- Mælk og æg
Ingredients
Macadamia milk 95%, sunflower seeds 3%, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mexican cheese Laura Lynn | 33 | 0,42 g | 5,8 g | 0,63 g |
| Vanilla almond milk Simple Truth | 33 | 0,42 g | 5,4 g | 1 g |
| Milk Hood | 33 | 3,3 g | 5 g | 0 g |
| Milk The Kroger Co. | 33 | 3,3 g | 5,4 g | 0 g |
| Milk Fry's | 33 | 3,3 g | 5,4 g | 0 g |
| Fat free milk United Dairy Farmers | 33 | 3,3 g | 4,6 g | 0 g |
| Ultra-Filtered Milk Fairlife | 33 | 5,4 g | 2,5 g | 0 g |
| Milked Pistachios Elmhurst | 33 | 1,3 g | 0,42 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Milk?
100 g of Macadamia Milk has 33 kcal. Serving, 180 ml (180 g): about 60 kcal.
How much protein is in Macadamia Milk?
Macadamia Milk contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 180 ml (180 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Macadamia Milk?
Macadamia Milk has 1,7 g of total carbohydrates per 100 g, including 0,56 g of fiber and 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Milk?
Macadamia Milk contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Macadamia Milk?
100 g contains 27,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859636810918. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.