Macadamia Chocolate Spread
Packaged product Sweets og Desserter SpinneysFOOD
Macadamia Chocolate Spread contains 509 kcal per 100 g. A serving, 30 g (30 g) provides about 153 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,1 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 47 g | |
| Added sugars L | 47 g | 94 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 5,5 g)
- Fiber2,3 gbelow the median for sweets og desserter (median 3,6 g)
- Sugars47 gabove the median for sweets og desserter (median 46 g)
- Fat26 gin the lowest quarter of sweets og desserter (median 36 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 7,7 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SpinneysFOOD
- Barcode
- 29628858
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Chokolade og chokoladevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanched and roasted macadamia nuts 43%, sweetener isomalt (beetroot), cocoa powder 12%, non-hydrogenated refined high oleic sunflower oil, emulsifier sunflower lecithin and non-nutritive sweetener steviol glycoside 330mg/kg. Contains sweeteners (isomalt, steviol glycosides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Chocolate Spread?
100 g of Macadamia Chocolate Spread has 509 kcal. Serving, 30 g (30 g): about 153 kcal.
How much protein is in Macadamia Chocolate Spread?
Macadamia Chocolate Spread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,5 g).
How many carbs are in Macadamia Chocolate Spread?
Macadamia Chocolate Spread has 62 g of total carbohydrates per 100 g, including 2,3 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Chocolate Spread?
Macadamia Chocolate Spread contains 26 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Macadamia Chocolate Spread?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29628858. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.