Mačacie jazýčky

Packaged product Sweets og Desserter Láskao

Mačacie jazýčky contains 560 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mačacie jazýčky by Láskao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
7,4 gprotein
39 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 48 g 62 %
Saturated fat L 28 g 140 %
Sodium L 0 mg 0 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 6,6 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 25 %Fat: 70 %560kcal / 100 g
  • Protein 5 %
  • Carbohydrates 25 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars6,6 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat48 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat28 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Láskao
Barcode
8588008554241
Quantity
80g
Category
cukrovinka
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KAKAOVÉ MÁSLO, XYLITOL (31%), SUŠENÉ PLNOTUČNÉ MLÉKO BEZ LAKTOZY, KAKAOVÁ HMOTA, LÍSKOVO-OŘÍŠKOVÁ PASTA (3%), MANDLOVÁ PASTA (2%), POMERANČOVÁ SILICE, EMULGÁTOR: SLUNEČNICOVÝ LECITIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Slagroomsoesjes Albert Heijn 321 5,1 g 21 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mačacie jazýčky?

100 g of Mačacie jazýčky has 560 kcal.

How much protein is in Mačacie jazýčky?

Mačacie jazýčky contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Mačacie jazýčky?

Mačacie jazýčky has 39 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mačacie jazýčky?

Mačacie jazýčky contains 48 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Mačacie jazýčky?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8588008554241. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.