Maça, Abóbora & Batata Doce
Packaged product Sweets og Desserter Continente
Maça, Abóbora & Batata Doce contains 54 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 61 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gabove the median for sweets og desserter (median 0,5 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Sugars7,3 gin the lowest quarter of sweets og desserter (median 11 g)
- Fat0,2 gbelow the median for sweets og desserter (median 0,21 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,06 g)
- Sodium12 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312078586
- Quantity
- 90 g
- Category
- Frugtpuré, uden tilsætning af sukker
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polme de Maçã (51%), Puré de Abóbora (22,5%), Puré de Batata Doce (19%), Polme de Mirtilo, Sumo de Limão Concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puré de Fruta Maçã + Pera + Sumo de Maçã PorSi | 54 | 0,3 g | 12 g | 0,1 g |
| Purée de pêches Mas Daussan | 54 | 0,7 g | 11,3 g | 0,3 g |
| Purée de fruits MULTI-VARIÉTÉS Carrefour BIO | 54 | 0 g | 11 g | 0,5 g |
| Frutos Variados Blédina | 54 | 0,5 g | 11,5 g | 0,2 g |
| Frutos Variados Pack Poupança Blédina | 54 | 0,5 g | 11,5 g | 0,2 g |
| Multifrutos Amanhecer | 54 | 0,7 g | 12 g | 0,3 g |
| Maçã Pingo Doce | 54 | 0,3 g | 12 g | 0,2 g |
| Frutos Variados Danone | 54 | 0,5 g | 11,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maça, Abóbora & Batata Doce?
100 g of Maça, Abóbora & Batata Doce has 54 kcal.
How much protein is in Maça, Abóbora & Batata Doce?
Maça, Abóbora & Batata Doce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,5 g).
How many carbs are in Maça, Abóbora & Batata Doce?
Maça, Abóbora & Batata Doce has 12 g of total carbohydrates per 100 g, including 0,9 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maça, Abóbora & Batata Doce?
Maça, Abóbora & Batata Doce contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Maça, Abóbora & Batata Doce?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312078586. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.