Lychees en sirop

Packaged product Sweets og Desserter Double phoenix

Lychees en sirop contains 74 kcal per 100 g. A serving, 140 g (140 g) provides about 104 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (68 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lychees en sirop by Double phoenix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1 gprotein
17,3 gcarbohydrates
1 gfat
104kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,3 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 17,3 g
Added sugars L 5 g 10 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %74kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fiber1,3 gin the top quarter of sweets og desserter (median 0,85 g)
  • Sugars17,3 gin the top quarter of sweets og desserter (median 15 g)
  • Fat1 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Double phoenix
Barcode
9310432001355
Quantity
227 g égoutté pour 567 g total
Label serving
140 g
Category
Licheer i sukkerlage
Packaging
canned,fr:boite-metal,fr:etiquette-papier
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Lychees (40%), Sugar, Acidity Regulator (E330), Stabiliser (E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Litchis au sirop Dia 74 0,7 g 17,3 g 0,5 g
Litchis de Madagascar dénoyautés au sirop léger Ethiquable 73 0,8 g 16 g 0,4 g
Cock Brand Lychee In Syrup 565g Cock brand 73 0 g 18 g 0 g
Litchis Au Sirop U Cuisines & Decouvertes, U 71 0,7 g 16 g 0,2 g
Lychees au sirop Dayat 78 0,71 g 19 g 0 g
Lychees au sirop Monoprix 70 0,5 g 16 g 0 g
Lychees au sirop léger Leader Price 70 0,5 g 16 g 0 g
Litchis dénoyautés au sirop léger Cora 70 0,5 g 15,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lychees en sirop?

100 g of Lychees en sirop has 74 kcal. Serving, 140 g (140 g): about 104 kcal.

How much protein is in Lychees en sirop?

Lychees en sirop contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 140 g (140 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Lychees en sirop?

Lychees en sirop has 17,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lychees en sirop?

Lychees en sirop contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Lychees en sirop?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310432001355. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.