Luxury butter fudge

Packaged product Mælk og æg Specially selected

Luxury butter fudge contains 452 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 113 kcal.

Roughly 68 % of its calories come from carbohydrates, with 31 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luxury butter fudge by Specially selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
1,2 gprotein
76,4 gcarbohydrates
15,6 gfat
113kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 15,6 g 20 %
Saturated fat L 10,4 g 52 %
Sodium L 180 mg 8 %
Total carbohydrates L 76,4 g 28 %
Dietary fiber not reported
Total sugars L 72,8 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 68 %Fat: 31 %452kcal / 100 g
  • Protein 1 %
  • Carbohydrates 68 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars72,8 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat15,6 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat10,4 gabove the median for mælk og æg (median 4,3 g)
  • Sodium180 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially selected
Barcode
4088700008195
Quantity
150 g
Label serving
2 pieces (25 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queso Triad Cheese La Leyenda 452 28,6 g 2 g 37,3 g
Double cream Fresh ways 452 1,8 g 1,9 g 48,7 g
Mini robin eggs Whoppers 452 0 g 83,9 g 12,9 g
Nut butter bar Clif Bar 452 14 g 46 g 22 g
Organic Regional Le Poya Cheese coop naturaplan 452 23 g 0 g 40 g
Aberdoyle dairies cheese Aberdoyle Dairies 452 23 g 6,6 g 37 g
Mini Robin Eggs Whoppers 452 0 g 83,9 g 12,9 g
Veggie Waves Balsamic Vinegar Temole 452 3,6 g 34 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luxury butter fudge?

100 g of Luxury butter fudge has 452 kcal. Serving, 2 pieces, 25 g (25 g): about 113 kcal.

How much protein is in Luxury butter fudge?

Luxury butter fudge contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 2 pieces, 25 g (25 g). About 1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Luxury butter fudge?

Luxury butter fudge has 76,4 g of total carbohydrates per 100 g, including 72,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luxury butter fudge?

Luxury butter fudge contains 15,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Luxury butter fudge?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700008195. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.