Luve

Packaged product Mælk og æg Made with luve

Luve contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luve by Made with luve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
1,5 gprotein
17,5 gcarbohydrates
4,7 gfat
121kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,7 g 6 %
Saturated fat L 4,1 g 20 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10,3 g
Added sugars L 0,53 g 1 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %121kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0,5 gabove the median for mælk og æg (median 0 g)
  • Fat4,7 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat4,1 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Made with luve
Barcode
4260248511249
Quantity
500
Label serving
100 g
Category
Pigget annona / guanabana
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

E440a, Mittel, Verdickungs, Streptococcus thermophilus, Lactobacillus bulgaricus, Vegane log Kufturen, VEGEY TARIA Fermentiertes Lupinenproduk Heidelbeer Cassis, Lupinenzubereitung, Zitronensaftkonzentrat, Lupinen eiweiß isolat, LABEL VEGAN schwarze Johannisbeerén, Formont ud hluoherry casSIS, Wassem Zucker, Kokos fett, Invertzuckersirup, TZIerte Stärke, Aroma, Heidelbeer, Wasser, Maltodextrin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lacto zero Kirsch Ehrmann 121 4,2 g 14 g 5,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luve?

100 g of Luve has 121 kcal. Serving, 100 g (100 g): about 121 kcal.

How much protein is in Luve?

Luve contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Luve?

Luve has 17,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luve?

Luve contains 4,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Luve?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260248511249. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.