Lurpak spreadable
Packaged product Mælk og æg Lurpack
Lurpak spreadable contains 679 kcal per 100 g. A serving, 100 g (100 g) provides about 679 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
- Fat75 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat35 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium10 mgbelow the median for mælk og æg (median 24 mg)
- Protein per 100 kcal0,074 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lurpack
- Barcode
- 5740900401402
- Quantity
- 200
- Label serving
- 100 g
- Category
- Butters
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oils (rapeseed, palm), salt (1.2%), emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative (potassium sorbate), acid (citric acid), flavoring, vitamins (A, D), color (beta-carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lurpak smeerbaar Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
| lurpak Salted Butter Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
| Soft Salted Lurpak | 679 | 0,5 g | 0,6 g | 78 g |
| Mantequilla tradicional Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
| Laekkergarden Elite | 679 | 0,6 g | 0,5 g | 75 g |
| Spreadable Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
| Lurpak Arla Foods A.m.b.a | 679 | 0,5 g | 0,6 g | 75 g |
| Lurpak Spreadable Slightly Salted Arla Foods A.m.b.a | 679 | 0,5 g | 0,6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lurpak spreadable?
100 g of Lurpak spreadable has 679 kcal. Serving, 100 g (100 g): about 679 kcal.
How much protein is in Lurpak spreadable?
Lurpak spreadable contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Lurpak spreadable?
Lurpak spreadable has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lurpak spreadable?
Lurpak spreadable contains 75 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Lurpak spreadable?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900401402. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.