Lughurt stracciatella
Packaged product Mælk og æg Made with Luve
Lughurt stracciatella contains 135 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 74 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,5 gin the lowest quarter of mælk og æg (median 0,9 g)
- Sugars12 gin the top quarter of mælk og æg (median 7,8 g)
- Fat5,8 gin the top quarter of mælk og æg (median 2,2 g)
- Saturated fat4,8 gin the top quarter of mælk og æg (median 0,4 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made with Luve
- Barcode
- 4260248511256
- Quantity
- 500 g
- Category
- Yoghurt af sojamælk
- Packaging
- Plastic,Cardboard,de:aluminium-folie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, lupine product (7.2%; water, lupine protein isolat), coconut oil, maltodextrin, chocolate chips (2.5%; cocoa: 32% minimum; cocoa mass, cocoa butter, sugar), modified starch, invert sugar syrup, thickening agent: pectin; lemon juice concentrate, flavouring, vegan yogurt cultures (S. thermophilus, L. bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Sojaghurt Stracciatella Berief | 106 | 3,5 g | 15 g | 3,5 g |
| Frutta e cereali Centrale del latte di Vicenza | 103 | 3,8 g | 16 g | 2,3 g |
| Yogurt di soia Prix | 103 | 3,8 g | 16 g | 2,3 g |
| Soygo vanille yoso | 103 | 5 g | 12 g | 4 g |
| Natur Lughurt Luve | 101 | 1,7 g | 10 g | 6 g |
| Bio Sojo dark chocolate Coop | 100 | 3,5 g | 14 g | 3 g |
| Greek style nocciola Sojasun | 100 | 5,1 g | 9,4 g | 4,6 g |
| Bio Sojo Chocolate Karma | 99 | 3,2 g | 15 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lughurt stracciatella?
100 g of Lughurt stracciatella has 135 kcal.
How much protein is in Lughurt stracciatella?
Lughurt stracciatella contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Lughurt stracciatella?
Lughurt stracciatella has 19 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lughurt stracciatella?
Lughurt stracciatella contains 5,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Lughurt stracciatella?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260248511256. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.