Luftgetrocknete Salami

Packaged product Kød Wiltmann

Luftgetrocknete Salami contains 414 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luftgetrocknete Salami by Wiltmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
30 gprotein
1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 32 g 41 %
Saturated fat L 14 g 70 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Added sugars L 4 g 8 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 1 %Fat: 70 %414kcal / 100 g
  • Protein 29 %
  • Carbohydrates 1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of kød (median 24 g)
  • Fiber1 gin the top quarter of kød (median 0 g)
  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Fat32 gabove the median for kød (median 30 g)
  • Saturated fat14 gin the top quarter of kød (median 12 g)
  • Sodium1.600 mgabove the median for kød (median 1.560 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiltmann
Barcode
4001956237164
Quantity
225 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Trockenglucose, Gewürze, Antioxidations - mittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen. Hülle nicht zum Verzehr geeignet. 100 g Salami, hergestellt aus 171 g Fleisch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Salami extra tello 414 16 g 2 g 38 g
Delikates Edel-Salami Kaufland 414 21,3 g 1 g 36 g
La Salsiccia Madeo 414 28 g 0,5 g 34 g
Hähnchen salami Aoste 414 21 g 1,9 g 33 g
Salame con zenzero Lidl 414 26 g 1 g 34 g
Budimska kobasica Zlatiborac 415 23,7 g 0,12 g 36 g
Genoa Salami SCHNEIDERS 413 17 g 16 g 20 g
Le Voglie Negroni 415 26 g 3,5 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luftgetrocknete Salami?

100 g of Luftgetrocknete Salami has 414 kcal.

Is Luftgetrocknete Salami high in protein?

Luftgetrocknete Salami contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).

How many carbs are in Luftgetrocknete Salami?

Luftgetrocknete Salami has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luftgetrocknete Salami?

Luftgetrocknete Salami contains 32 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Luftgetrocknete Salami?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001956237164. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.