Lucka

Packaged product Korn og pastaprodukter Lucka

Lucka contains 474 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 342 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lucka by Lucka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
10,9 gprotein
65,6 gcarbohydrates
18,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 18,7 g 24 %
Saturated fat L 9,2 g 46 %
Sodium L 680 mg 30 %
Total carbohydrates L 65,6 g 24 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 35 %474kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gabove the median for korn og pastaprodukter (median 9,8 g)
  • Sugars0,3 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
  • Fat18,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Saturated fat9,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium680 mgin the top quarter of korn og pastaprodukter (median 360 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucka
Barcode
4770107244015
Quantity
270 g
Category
Kinesiske nudler
Packaging
Plastic,en:pp-polypropylene,en:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (70,8%), vegetable oil, modified potato starch, table salt, dough raising agents (sodium carbonate, potassium carbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lucka?

100 g of Lucka has 474 kcal.

Is Lucka high in protein?

Lucka contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,8 g).

How many carbs are in Lucka?

Lucka has 65,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lucka?

Lucka contains 18,7 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Lucka?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770107244015. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2023. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.