Lower Sugar Vanilla Skyr

Packaged product Sweets og Desserter Siggi's

Lower Sugar Vanilla Skyr contains 67 kcal per 100 g. A serving, 5.3 oz container (150 g) provides about 100 kcal.

Roughly 57 % of its calories come from protein, with 27 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (73 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lower Sugar Vanilla Skyr by Siggi's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
9,3 gprotein
2,7 gcarbohydrates
2 gfat
100kcal in serving, 5.3 oz container (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,6 kcal
Total fat L 2 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 16 %Fat: 27 %67kcal / 100 g
  • Protein 57 %
  • Carbohydrates 16 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for sweets og desserter (median 9,3 g)
  • Fat2 gin the top quarter of sweets og desserter (median 0,2 g)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siggi's
Barcode
0750000044404
Label serving
5.3 Oz container
Category
Skyrs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Native Corn Starch, Natural Flavor, Fruit Pectin, Fruit and Vegetable Juice Concentrates (Color), Stevia Reb M, Sea Salt live active cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. parac

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Skyr naturalny Fruvita 67 12 g 4,6 g 0 g
můk skyr Milko 67 12 g 4 g 0,3 g
Siggi’s vaniglia Siggi's 67 9,5 g 7,2 g 0 g
Skyr islandski tip jogurta Siggis 67 9,5 g 7,2 g 0 g
Stracciatella isey SKYR 67 9,1 g 3,9 g 1,5 g
Skyr Asgaar 67 12 g 3,7 g 0,5 g
Skyr Naturalny Fruvita 66 12 g 3,8 g 0 g
Skyr naturalny Biedronka 66 12 g 4,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lower Sugar Vanilla Skyr?

100 g of Lower Sugar Vanilla Skyr has 67 kcal. Serving, 5.3 oz container (150 g): about 100 kcal.

How much protein is in Lower Sugar Vanilla Skyr?

Lower Sugar Vanilla Skyr contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 5.3 oz container (150 g). About 57 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,3 g).

How many carbs are in Lower Sugar Vanilla Skyr?

Lower Sugar Vanilla Skyr has 2,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lower Sugar Vanilla Skyr?

Lower Sugar Vanilla Skyr contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0750000044404. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.